Italian Food Valleyis a Company specialized in supplying typical Italian food from the Emilia Romagna area to International markets through distributors or directly to end users in the catering hotel business, Our selection includes the best Italian DOP products from Parma, “The Italian Food Valley”. Our products are manufactured, prepared and packed according to ancient traditions, under the strict control rules of Food Consortium (consorzi di prodotti).
Italian Food Valley Origins
THE ORIGINS Around the third century AD the Saxon Population coming from the German Elba region, started moving to the South. Because of their long beards they were called Longobardi.They stopped their migration in the Po plain were they gave the name to a large area still called Lombardia. Their nutrition, also during the migration was based on breeding pigs fed with acorns from oak forests.
Efficient Container Management: